Tarta de Chocolate – Gluten-Free Chocolate Cake

gluten free chocolate cake recipe

The most impressive thing about this chocolate cake is not that it is gluten-free, not that you only need four ingredients, not that it is ready in 40 minutes, it’s that something so simple can be so good.


  • 380g Dark Chocolate 70%
  • 380g Unsalted Butter
  • 8 Eggs
  • 100g Caster Sugar


Melt the diced unsalted butter and chocolate over a bain-marie.

In a separate bowl, mix the eggs and the caster Sugar.

Once the chocolate and butter are melted, combine with the mixed eggs and sugar.

Bake for 20-25 minutes at 180 C in a baking recipient.

Buen aprovecho!


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