Tarta de Chocolate - Gluten-Free Chocolate Cake - La Central

Tarta de Chocolate – Gluten-Free Chocolate Cake

The most impressive thing about this chocolate cake is not that it is gluten-free, not that you only need four ingredients, not that it is ready in 40 minutes, it’s that something so simple can be so good.


380g Dark Chocolate 70%
380g Unsalted Butter
8 Eggs
100g Caster Sugar


Melt the diced unsalted butter and chocolate over a bain-marie.

In a separate bowl, mix the eggs and the caster Sugar.

Once the chocolate and butter are melted, combine with the mixed eggs and sugar.

Bake for 20-25 minutes at 180 C in a baking recipient.

Buen aprovecho!

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